India Choya Nakh

Choya Nakh is extracted by traditional distillation of dry roasted Onycha Seashells into Santalum Album. Wild seashells are slow roasted in an earthenware called Choya, producing a light brown oil with intense aroma.

  • Method of Extraction: Dry distilled

Choya Nakh complex aroma


Choya Nakh oil: Smokey, oceanic and mossy with mineral, precious wood and amber like undertones.

For fragrances: formulation to incorporate unique smokey, earthy, sand and salty seaweed, iodized oceanic, marine and ozonic notes.

Also Blends Well With: Vanilla, seaweed, ambergris, Agarwood, Patchouli, Vetiver, Sandalwood, Oakmoss, Tuberose, musk, Birch tar.

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